Zinfandel as produced in California is known for its high alcohol content, intense fruitiness, and lush texture. Zinfandel grapes are used to produce a wide range of wine styles including: light bodied reds, full bodies reds, ports, late harvest dessert wines, and sweet White Zinfandels. In Europe, Zinfandel is known as Primitivo. The most common aroma and flavor descriptors used with Zinfandel are raspberry, blackberry, boysenberry, cranberry, and black cherry. Zinfandel pairs well with grilled meat.