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Malvasia (Black)
Malvasia (Black) is a wine grape variety from Asti in Piemonte, Italy. Malvasia produces an intense red wine which is light to medium-bodied wine with moderate acidity and moderate tannins. Malvasia (Black) is also often used as a 10% blending grape with Sangiovese when making Chianti as the softness of the grape accelerates approachability of the wine. Malvasia (Black) can be paired with many things, especially a thin- crusted brick oven pizza or angel hair pasta with marinara sauce.
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