Grapes From Italy
Tuscany is home to some of the world's most notable wine regions such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The Sangiovese grape is Tuscany’s most prominent grape and many different clonal varieties exist. Many towns in Tuscany have their own local version of Sangiovese. Cabernet Sauvignon has been planted in Tuscany for over 250 years, but has only recently become associated with the region due to the rise of the Super Tuscans.
The region of Tuscany includes seven coastal islands and is Italy's fifth largest region. It is bordered to the northwest by Liguria, the north by Emilia-Romagna, Umbria to the east and Lazio to the south. To the west is the Tyrrhenian Sea which gives the area a warm mediterranean climate. The terrain is quite hilly (over 68% of the terrain), progressing inward to the Apennine Mountains along the border with Emilia-Romagna. The hills serve as a tempering affect on the summertime heat with many vineyards planted on the higher elevations of the hillsides.