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Frascati Frascati is a fruity, golden white wine that was developed by the ancient Romans from the hills around Rome. Frascati can be made dry or sweet and is a blend of grapes which include Malvasia and Trebbiano among others. Frascati should be served chilled and is a great accompaniment to seafood, poultry, soups, and other light dishes. The sweet variety is ideal with desserts.
Frascati [ fras-kah-tee ] |